1. Spread 1 side of each bread slices with 1 teaspoon Butter with Canola Oil.
2. Layer 1 slices bread, buttered-side down, with 1 slice Deli American, 2 slices of bacon, 3 wedges avocado, 2 slides tomato and 1 slice of cheese. Top with 1 slice bread, buttered-side up.
3. Heat 12-inch skillet or griddle over medium heat
4. Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and the deli American is melted. Repeat with remaining sandwiches.
5. Optional Tip: Land O Lakes® Butter with Canola Oil Plus Calcium & Vitamin D can be used instead of the Butter with Canola Oil.
- 38 g Total Fat
- 75 mg Cholesterol
- 29 g Carbohydrates
- 4 g Dietary Fiber
- 19 g Protein
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Nutritional Information
- 38 g Total Fat
- 75 mg Cholesterol
- 29 g Carbohydrates
- 4 g Dietary Fiber
- 19 g Protein
Directions
1. Spread 1 side of each bread slices with 1 teaspoon Butter with Canola Oil.
2. Layer 1 slices bread, buttered-side down, with 1 slice Deli American, 2 slices of bacon, 3 wedges avocado, 2 slides tomato and 1 slice of cheese. Top with 1 slice bread, buttered-side up.
3. Heat 12-inch skillet or griddle over medium heat
4. Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and the deli American is melted. Repeat with remaining sandwiches.
5. Optional Tip: Land O Lakes® Butter with Canola Oil Plus Calcium & Vitamin D can be used instead of the Butter with Canola Oil.